YELLOW the Cafe from Chef Michael Rafidi, offers a taste of the Levant with a menu of baked goods, mezze, wood-fired pita sandwiches, & specialty drinks. A highlight of the experience are sweet and savory pastries which blend French technique and Middle Eastern flavors. The coffee program is curated by Coffee Director Ayat Elhag & sourced by counter culture. All items are available for both dine-in and carryout from YELLOW’s stylish cafes at 1524 Wisconsin Ave NW + 417 Morse St NE.